Soul Ribs

Here is THE best rib recipe I've ever come across! Hope you enjoy. Oh, don't forget your warm towel and finger bowl. You'll need them!

Line the Doughmakers Sheet Cake Pan with heavy foil:

4 lbs. spareribs
1/2 c. water
1c. finely chopped onion
1 c. ketchup (Heinz)
1 c. water
1 tsp. salt
2 Tbsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
1/2 c. vinegar
1/2 c. molasses
2 tsp. dry mustard
1 tsp. paprika

PREHEAT.....oven to 350 degrees
CUT.........ribs in six portions and place in baking pan. 
ADD.........1/2 cup water, Snap on the lid and bake 1 hour
REMOVE......from oven and drain off liquid and fat
PREPARE.....sauce from remaining ingredients
HEAT........in saucepan and pour over ribs
BAKE........uncovered 1 1/2 hours more, basting frequently

Dig in!

BTW....I only cook these in my very favorite sheet cake pan and it's snap on lid.
You can purchase these here...
Doughmakers large sheet cake pan and lid